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Archive for March, 2011

Excitement Builds As Artigiano Hilton Head Installation Grows- Part II

March 25, 2011 1 comment

Excitement building? This is quite the understatement. Then too, you’d have to understand the passion owners Kathi and Jim of Hilton Head have for fine food and entertaining.  Just to set the stage,  we’ve had the pleasure of  joining Kathi and Jim  for several dinners  enjoying some fabulous flavors.  Most recently we enjoyed a fine meal prepared by Kathi who is a chef and lifelong student of the culinary world. “Food is my life”, Kathi has said several times.

Kathi Plomin and Jim Paolello mid-way through project. March 2011

As guests in their home we enjoyed many savory flavors. To name a few- on a wonderful antipasti platter Kathi and Jim shared an incredible  Auribella cheese they’ve been chipping away at for over two decades.  Down to the last few wedges we knew this was not dipped into often. We also enjoyed some fabulous Georgia shrimp in a saffron butter with melting sweet onions and Fennel  served over a creamy polenta. The conversation centered around not only our delicious meal, but  a spirited anticipation was busting at the seams regarding the outdoor oven project progress in the yard!   Several months ago we had the pleasure of getting to know Kathi and Jim over a fine dinner at Cucina 24 in Asheville. This was our earliest indicator that wood-fired Italian cooking was seriously  appreciated by Kathi and Jim.  We also enjoyed another fine meal at Pour Richards- which opened just a couple of months ago in the Bluffton area on Hilton Head.  Kathi worked for years with owner Richard Canestrari, Ally Rogers, and  several others now dedicated to the restaurant. The atmosphere was immediately welcoming.  The wood-fired oven (our common inspiration) was in view of our table and with high praises we will certainly be back when in the area again.

All this leads to the images of what’s being built in their own yard brick by brick, arches hand crafted,  and details carefully considered.

Interior dome of the Artigiano 120

Tom tending to grout

Arched dome over the dome

Details behind the counter wall.

They’ve put   more than “a little piece of them selves” into this project, they’re putting their heart and soul into a dream they’ve had for a very long time.

kathi and Jim placing the time capsule. This is their story!

A moment in time- capsule.

Not seen in the layout is what’s behind the bricks temporarily blocking the entrance of the oven-a space heater placed inside to achieve a head start in the curing process. They’ll soon begin burning wood fires increasing them in size to complete the curing process.

In good company

More finishes to go but a stopping point for the weekend.

It has been such a pleasure to meet Kathi and Jim  and to share their excitement throughout this project.  Kathi  said Jim may never come inside, but I have a feeling neither of them will.

Stay tuned for phase 3!

Artigiano Oven and Fireplace Installation Inspired by Hilton Head Couple

It’s no small project! It is, in fact,more than a project, it’s a vision and a passion of Hilton Head couple- Kathi and Jim. (What were the odds of Cathy and Jim working with Kathi and Jim?) Last Fall, with plans in hand and a dream in the making for some time, Kathi and Jim made a trip to Asheville to personally meet us  and make plans for an outdoor entertainment cooking area. We’ve appreciated their confidence and with a few good cups of coffee, the conversation quickly became lively. Instantly, we knew this project was not thought up on a whim. It was clear this was a project they had been planning carefully. What also became clear is Kathi’s absolute love of the culinary world.

Artigiano 120 has arrived! Jim Erskine and Tom Silver checking out the oven

"Before"

Still getting to know Jim, I expect he’ll be a master of wood-cooking right along with Kathi.Two generous individuals from Chicago, they know their priorities, and have a sense of humor that may be coined ‘Chicago charm’ in Hilton Head if I may.

They are a lot of fun and from my understanding the golfers passing by are taking notice of the progression of their project.

Patience My Friend

Oven foundation

This series of photos will be the first of several.

Foor of the fireplace

Foor of the fireplace

With a little muscle...

They selected the Artigiano 120 brick oven which is gorgeous- a true work of art. For kicking back with a glass of wine and the evening sunsets they included the Calore2G105 modular outdoor fireplace kit which assembles within a day and can be finished as desired.

Calore2G105 Fireplace Kit

Jim’s masonry skills are evident as he works carefully  and is enjoying the installation of the detail brick that Kathi and Jim planned into their project.

Low wall with special detail

Their attention to detail is giving this design character and integrity. I love the special order brick selected, the water table brick detail, the herringbone pattern placed within the modular fireplace, and there’s more details to come in the next entry! At each end of the arched wall will be low walls at bench height creating a nice visual drop to the taller walls as well.  With some team effort the beautiful Artigiano brick dome was placed on it’s floor.

Detailed back for wood storage

Foundation work before oven set

Setting the oven on foundation

You'll notice Jim wanted a good look didn't he?

Progression of wall

Stay tuned for how this wall will progress northward with curves,  beautiful chimney caps, counters, and at some point glowing embers.

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