97 Feet UP!
This ought to be tall enough for a wood-fired oven chimney don’t you think? It’s not necessary of course, but….some ideas are BIG ideas and this one is BIG as well as TALL! Project Manager, Maxime Theberge of The Factory in High Point, NC wanted a bold and innovative idea to come together for this restored old mill dating back to the early 20th century, formally the Adams-Millis Hosiery Mill.
Now it is the home of a furniture showroom and is soon to be a destination for the High Point Market. This oven installation will be part of an entertainment venue, that not only has character but will be serving up some delicious fare to those attending events. Fire and wood-fired ovens are always a great draw and a crowd-pleaser and we’re thankful to have been a part of this project! Jim Erskine with The ARCH, was contacted Spring of 2012 as he is known for his competent masonry skills and Forno Bravo oven installation work. Well, this isn’t a typical installation for wood-fired ovens, but Jim was definitely stoked, jazzed, excited, you name it!, and between all the professionals looking at the engineering of this project it was given a green light!
Though I see a rather blue white moon light…oh wait, that’s not the moon at the top of that smoke stack, that’s daylight and that’s where climbers Michael Grosser and Leo Dupuis clipped their way up the interior rungs of the smoke stack and then helped guide sections of the selected Forno Bravo Modena 120 commercial wood-fired oven down the stack!
Four of the sections fit through the hole at the base, but the plan was to maintain a smaller opening and lower two of the six sections with the use of a crane, guided by Michael Grosser at the TOP. Several days prior to “the drop”, Jim had to get through this massive wall. Not what you call a highlight but he made it through this thick wall and then built an oven floor after gravel was poured into the base, cement, re bar reinforcement, the works….
Jim accomplished the hole in the wall and oven floor days before the crane was scheduled to provide their expertise…. and expertise was the case. Hats off to crane operators!
Not a bump going down the stack, and with the assistance from Michael at the top (to start the guided lowering of the sections), they were received by more brave souls at the base. (They waited until the piece was nearly at the bottom, stepped in and guided the final landing of the sections).
With a lot of patience and teamwork the six section oven kit was in place. (There is also a side access hole about fifteen feet up the right side of the smoke stack. Perhaps future climbing expeditions?)
Finally, a customized “smoke stack chimney cap” was lowered onto the top… another success! This cap was beautifully constructed and a necessary component. This time Leo Dupuis braved the climb up the smoke stack and guided the landing of the cap at the top.
The weather was drizzling most of the day but thankfully the wind wasn’t up. The next day more insulation and finish work was completed to the dome. Jim thanks all of those that helped with this project.
Next step…… to enjoy some phenomenal food and watch the smoke rise from 97 feet up!For more information give us a call at The ARCH 171 Weaverville Hwy Suite 103 Asheville NC 28804 828 253 5455 www.thearchnc.com For more images visit Jim’s Wood Fired Ovens Facebook page album
For Forno Bravo oven and outdoor fireplace sales and installation information call Jim Erskine 828 768 4438 or email firstname.lastname@example.org