Archive for the ‘Hearth Breads in Forno Bravo ovens’ Category
June 6, 2012 Leave a comment
Visit us at The ARCH in Asheville and you’ll find that we’re happy to talk ovens and hearth bread! We don’t claim to be baking professionals and yet we continue to surprise ourselves with delicious loaves of hearth bread. Often we add a little rosemary from the garden or bake Ciabatta with a little Asiago cheese. The recipes are endless. Add a summer fresh tomato, avocado, and goat cheese,….what more do you need to enjoy a delicious combination with fine bread while sitting on your deck this summer? Artisan breads generally cost from $5.00-$6.00 in Asheville, so, let’s see…. $6.00 times how many loaves? Considering the cost of flour, this is a great savings but more importantly it could be your bread. Shown here is just a small sample of delicious food that you can make in a hot wood-fired oven.
The ARCH offers competitive pricing on all Forno Bravo ovens and outdoor fireplace units, accessories, Caputo 00 flour, tomato sauces and more. We offer full service and installations as well. See Jim’s gallery of installations here. Give us a call at The ARCH today at 828 253 5455. Showroom hours: T-F 9:30-5:30, Sat. 10-3. Or email us at firstname.lastname@example.org. Website: www.thearchnc.com
For more on Jim’s outdoor oven “conversations”- follow Jim’s Wood Fired Ovens on Facebook.
Categories: Architectural products, Asheville pizza flour, Caputo 00 flour, Casa2G oven, Forno Bravo ovens, Hearth Breads in Forno Bravo ovens, wood-fired cooking, wood-fired oven accessories, Wood-fired ovens Brotform proofing baskets, Forno Bravo Wood-fired ovens, Outdoor kitchens, Sustainable living, Wood-fired Cooking