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Posts Tagged ‘Forno Bravo Wood-fired ovens’

Forno Bravo Full Service Showroom -The Arch- Is Your Golden Ticket!

Are you thinking about buying a wood-fired oven but you aren’t sure just where to look? May I recommend what not to do, and then provide you with some great advice?  There are “online operations”  who fight tooth and nail to undercut thebig box store 2 smaller showrooms in the country but they will likely cost you more and service is out the window, there are the “online super stores” where you can’t talk to ANYONE, and they’re so large you wouldn’t know where your product is coming from, and once shipping is factored in  m a y b e you’ll save twenty five dollars, or, maybe it’ll cost you more down the line because you had no advice at all? Or possibly, there’s a big box store with a competitive product that  looks pretty darn dazzling at first sight… oh, the power of impulse purchasing! but  the salesperson (if you can find one),  doesn’t know diddly-squat about the product, and you can forget any followup service.

goldenticket2Here’s my advice: Take the time to call or visit Jim and Cathy at The Arch who have been reputable full-service dealers of Forno Bravo wood-fired ovens and fireplace units and Forno Bravo’s accessory line since 2009. More recently, they added Forno Bravo’s exciting new Bella Outdoor Living premium stainless line which makes for a well-rounded offering.

We work hard every day to provide full service from the moment you contact us with questions about everything you want to know about the best wood-fired oven for you  to the day the final brick is in place in your back yard or businesses.image001 Even after that final brick is set, we enjoy hearing from you about your experiences whether you are exploring different types of pizza flour, managing your new commercial oven (a major investment) at your deli, or wondering how to get those pizzas to slide off the peel without ball bearing cornmeal pieces wedged in the bottom of the crust.  (i.e. You don’t use corn meal because they tend to burn and get very hard …semolina works better )

382142_10100413282390598_2706778_52385070_1337659851_n copyRecently a customer visited our showroom, as they often have since purchasing an oven from us a couple of years ago. With great enthusiasm, he discussed  hydration levels in dough with us for almost an hour.   Our customers had taken a class in Charlotte with an accomplished chef and they were very excited to share their experiences with us. It was fun to talk about dough! I wonder what customer service at the big box store would have done with that conversation. Oh, that’s right, there wouldn’t have been a conversation!

The fact that Jim has been a professional mason in the Asheville area for over thirty years and Cathy has an interior design background means you will get a sincere interest  in your project and professional experience to go with it. We can’t claim to be chefs because we are not, but we are delighted that the food from our own Forno Bravo oven is quite exceptional!  That’s what wood-fired cooking is all about- great food and friends and a connection with fire!  Because we’ve been baking, roasting and grilling for years, we can speak from experience about fire wood, temperatures, accessories,  commercial considerations, heat retention, installations, cooking tips, and so much more. !cid_A12C0AD8- I have great respect for Jim’s masonry talent. I recall a customer from Hilton Head who had a beautiful outdoor kitchen installed  reminding Jim that he is a master at his craft. Jim can give you a fair price for a complete installation, and we always give you a fair price for Forno Bravo products. DSC_0007 (1128 x 748) We also give design advice such as  practical heights for counters, considerations to traffic patterns as you navigate long handled peels and proximity to your kitchen.  It’s our daily conversation, but to others it’s experience that is well worth it. We hope you will support  our business by giving us a call at 828 253 5455 or completing this contact form.

We look forward to working with you!

Our showroom can be located at 2000 Riverside Drive Unit 10, Asheville, NC 28804 or visit our website at:  http://www.thearchnc.com  Hours: T-F 9:30-5:30, Sat 10-3

Industrial Space Provides New Possibilities For The Arch!

December 12, 2014 1 comment

The Arch has moved once again!  We’ve moved into a space that at one time was the old power house of what long ago serviced the Burlington Industries textiles manufacturing plant but is now The Riverside Business Park.  We moved just  a few hundred feet from our previous location within the park so if you’re looking  at a GPS map, that famous little red arrow marker points to the same spot!

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How many layers of paint were here?

The building definitely presented us with some huge challenges, but with all the  meandering metal pipes and metal boxes- (most of which I have no idea of their functions),  they are now part of the overall “industrial look” that we simply work with..or around.

ceiling

Reminds me of an old greasy oven

Fortunately we have maintained the same contact address   as we simply moved “Unit 10” with us.
The space was clearly in very sad condition before we moved into it as you can see from these “before” photos. The many shades of paint and crumbling ceiling raised more than one eyebrow when we considered the space originally, in fact, at first, I for one, said ” NO”!
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Doors being installed

 Then gradually, with the help of the park, and a closer look at the space, we accepted the challenge and recognized that it is going to function well for us. The high ceiling, natural light, upper loft work area and the outside awning are positive attributes of the space. Front doors were added, zero VOC paint was sprayed throughout the space, we built in some upper loft half walls and Jim wasted no time applying American Clay on a few of the walls (..there’s always more walls to cover with this amazing clay!). We still have a lot of work to do, but we’re here and we welcome everyone!

Alan Tilson with Indow Windows is in the upper loft (come in and discuss these energy efficient interior window inserts),  and Roxanne’s  “satellite” location for Amazing Capes takes up the other wing. !!! Check out her website too!
We have easy parking and the same great sustainable products and some new additions such as this sweet small portable stainless steel wood fired outdoor oven shown below.
Some of what The Arch offers: American Clay Earth Plaster and workshop offerings, Forno Bravo  ovens and outdoor fireplace units for residential and commercial locations, Bella Outdoor Living wood fired ovens,  one of Asheville’s best selections of sustainable flooring, Vermont Natural Coatings for floors, furniture, decks and exterior siding,  home accents and art tile.
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Getting things into place. More finishes to apply!

Shown here are some home accents such as doorbells, switchplates, and natural beeswax candles.

Shown here are some home accents such as doorbells, switchplates, and natural beeswax candles.

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Under the awning there’s much to do, but soon we’ll be featuring an outdoor kitchen and hold demos with our wood- fired ovens! Benches and planters will be added.

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Come in and see our newest oven featured: Bella Outdoor Living NanoC22 wood fired premium stainless steel oven!

In our next blog post we plan to share images of The Nano C22 in action, fired up under the outside awning. We’ll be  cooking some delicious appetizers! We are taking orders ( on the ovens), so come on in and take a look! There are larger units and drop-in options. Call us for details. 828 253 5455

Visit us at our new location at The Arch, 2000 Riverside Drive  Unit 10, Asheville, NC 28804    http://www.thearchnc.com  828 253 5455  cmsilver@thearchnc.com Visit our website for hours of operation.

The ARCH Sells Forno Bravo Ovens Which Means You Can Bake Delicious Hearth Breads!

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Visit us at The ARCH in Asheville and you’ll find that we’re happy to talk ovens and hearth bread! We don’t claim to be baking professionals and yet we continue to surprise ourselves with delicious loaves of hearth bread. Often we add a little rosemary from the garden or bake Ciabatta with a little Asiago cheese. The recipes are endless.  Add a summer fresh tomato, avocado, and goat cheese,….what more do you need to enjoy a delicious combination with fine bread while sitting on your deck this summer? Artisan breads generally cost from $5.00-$6.00 in Asheville, so, let’s see…. $6.00 times how many loaves? Considering the cost of flour, this is a great savings but more importantly it could be your bread.  Shown here is just a small sample of delicious food that you can make in a hot wood-fired oven.

The ARCH offers competitive pricing on all Forno Bravo ovens and outdoor fireplace units, accessories, Caputo 00 flour, tomato sauces and more. We offer full service and installations as well. See Jim’s gallery of installations here. Give us a call at The ARCH today at 828 253 5455.  Showroom hours: T-F 9:30-5:30, Sat. 10-3.  Or email us at cmsilver@thearchnc.com.  Website: www.thearchnc.com

For more on Jim’s outdoor oven “conversations”- follow Jim’s Wood Fired Ovens on Facebook.

Mosaic Artistic Tile Adds Art to Forno Bravo Wood-Fired Oven Arch

Tiled arch of Forno Bravo wood-fired oven utilizing local art tile and simple stones

The flame is being fanned all across the country for Wood-Fired Ovens and the delicious food and entertainment they provide. We’re fanning the fire for exciting tile installations! We recently installed the tiles shown here on the arch of our own oven at our home.  There are so many ways to use tiles on an oven installation but I suggest including something creative into your oven design whatever you do. Break the boredom and drop the minimalist look from time to time!

You can choose tiles that are colorful, whimsical, classic, craftsman,  Latin, glass, stone; the possibilities are endless. Mosaics flow nicely and so believing I could work with the pieces we decided to combine these classic handmade decorative  art tiles with a simple grey stone, both of which are available through our showroom The ARCH. Just give us a call and we can discuss creative ideas with you. I selected a grey grout which still allows for the various stone colors to pop out. Over the years the dark grout color won’t get dirty in appearance and it tones down the brighter tiles to blend with the earthy primitive nature of wood-fire cooking.

Sketch, plan, let it evolve.

Move the pieces around until they work. It changed from this initial plan but was part of the process.

I started with a cardboard template of the arch and some paper cut outs of the tile pieces and stone shapes to see how it would flow.

After sketching and playing with some layouts, I attached the template to an arch on one of our showroom Forno Bravo models. (The oven shown below is the Casa2G80 32″ interior diameter which happens to have the same arch size as our Casa2G90 36″ interior diameter oven).

Once all the selections were made I special ordered the metallic glaze beauties from a local artist whose work we display at The ARCH, and the stone tiles that come on a mesh material.

Continue to experiment with the arch

I hand picked the most workable stones, placed them on the template and played and played with them until they were working with the tiles.

I had to keep in mind that I would apply extra adhesive to the backs of some pieces.

Working with the pieces

Pressing tiles and stones into tile adhesive.

A few modifications from the original layout so I recommend careful measuring of the template.  The process installing the mosaic was more enjoyable than I predicted as I had not completed a mosaic before.

Applying tile adhesive with a putty knife

It was a very sculptural feeling when it came to moving the grout throughout the mosaic.  I used a grout bag to squirt the grout around all the pieces given there was so much variation in sizes and heights.  The highs and lows of tiles and stones all connected as I smoothed the grout between the pieces.

Sponging off excess grout and cleaning.

Finally, the arch was complete!

The counter surface will meet up with the oven floor entry for easy use when cooking.

It was a pleasure to finally relax and see the fire nestled in the oven with the tiled arch surrounding it.

Caputo 00 Flour + Forno Bravo Wood-Fired Ovens = Exceptional Pizza!

Exceptional Flour for exceptional pizza!

Caputo 00 flour is now available at The ARCH in Asheville!   If you haven’t tried the “00” Pizzeria Caputo flour you’ll be surprised by it’s soft light crust with, and as the description reads here “extraordinary taste”! We will have the smaller 2.2lb bags of Caputo 00 Farina Flour – also excellent for pizzas  (and great for testing a small batch) as well.  Newer to us, but highly recommended by our friends with Crust Bakehouse in Columbia, SC is a flour they work with and enjoy (and we too enjoy) and that is Spadoni Pizzeria Flour also in a 55lb bag.  Our selection will be growing based on interest and this is for PICK UP ONLY, though we may start shipping out the smaller 2.2LB bags.
Delicious Ciabatta
We’re easing into building up our supply  so it’s best to call ahead at 828 253 5455  to find out what we might have in stock and to pre-order as necessary. We will be ordering twice a month and we require a 25.00 minimum on each order.  Our “kick off special pricing  is good through May of 2012 and is  noted in our recent Spring newsletter.   A good discussion about why all  flours are not equal for pizza, gluten levels in flour, the 00 rating for the grind of the wheat can be found in this blog entry by Saveur magazine.
From the finest wheat grains
They use only the “heart” of the wheat in the Caputo flours which is a family owned and operated mill dating back to 1924.
 Combine this superb flour with a Forno Bravo wood-fired oven and you have a pizza that can’t be duplicated in other ovens. It combines reflected heat, convection and conductive heat to bake the perfect pizza in just 90 seconds!  All three- the crust, cheese and the sauce is cooking at the same time. The live fire arcing over the interior dome browns the top of the pizza with a rich brown color and imparts a deep flavor. The Convection heat combined with the moisture in the oven helps steam and puff up the cornicione (the other rim or crust) of the pizza, and with the intense floor heat direct heat extracts moisture from the dough of the pizza resulting in a unique crisp crust. This is not something you can obtain with a pizza stone alone.  On the other hand,  these flour choices will improve your pizza crust in any oven!
Wood-fired ovens combine all the best conditions!For a more detailed explanation of Forno Bravo’s oven operation and cooking benefits click here.
Yum Yum and Yum
We also will have what I have found to be a simple a delicious tomato sauce for pizza and that is the Pomodorino Italian cherry tomatoes in 14oz cans which we will stock.These are whole unpeeled cherry tomatoes that are sweet and can be slightly squished for your pizza sauce.   We will also have a growing supply of pizza related toppings including more plum and crushed tomatoes, Pesto sauce Ligurian in jars,  dried wild mushrooms, and very soon we’ll have fresh mozzarella 6lb ave loafs and goat cheese crumbles.

The ARCH can now sustain your pantry as well as provide sustainable finishes,

The ARCH is your full service Wood-fired oven location in Asheville!  We offer: OVEN SALES, INSTALLATIONS, AND NOW A GROWING LIST OF FOOD ITEMS FOR YOUR OVEN! Call us for an estimate today!

The ARCH can now sustain your pantry as well as provide sustainable finishes, flooring and more!

Wood-Fired Oven Holiday Cooking With The Cool Night Air-Listen To The Asparagus!

December 27, 2011 Leave a comment

Crisp green roasted wood-fired asparagus

Christmas day had been a very full day. I wasn’t sure I wanted to cook an evening meal in the wood-fired oven or just hit the sofa.  After a large breakfast, lunch with extended family, the occasional bites of date bars and chocolate throughout the day, did any of us need dinner at all?

As it turned out cooking outside in the cool air was an invigorating and satisfying way to enjoy the evening and, as it turned out, for everyone at the table. It was actually an ideal time to get away from the “lazy warm inside air”.  I had picked up a number of fresh vegetables the day before which included carrots, asparagus, portobellos, red, yellow and orange peppers. I had planned for a lighter evening fare after heavier meals throughout the day. I didn’t get back to the crowded holiday lines to pick up the fish I considered, (and I love fish), but our house includes vegetarians and vegans as well as meat eaters,  so knowing how incredibly delicious wood-fired vegetables  are  I knew we’d be just fine especially if we included some Kalamata olive wood-fired hearth bread from the day before, some fine wine or other drink of choice. It all made for a great finish for the day.

Kalamata Olive hearth bread

We fired up the oven, tending it off and on for a little more than forty-five minutes which is typical for our Forno Bravo Casa2G90. The temperature outside was in the 30’s, the oven coals somewhere over 1000 degrees, the dome creating the perfect convection experience – all ready to sear in the flavors like no other cooking method.  I prepared a couple of platters of vegetables (which took all of ten minutes- rinse vegetables, drizzle with oils, herbs, etc…, arranging and considering the grilling order and placement  in the oven). Grilled carrots carmalizing on left. Asparagus taking the place of the peppers and portobellosThe carrots were set to one side of the oven ahead of the rest of the vegetables allowing for the most generous amount of grilling time. I have read that cast iron may cook too hot in a wood-fired oven- but I believe it is more a case of knowing your oven and what you are cooking.Setting the heavy pan to the side of the fire works great for carrots. Want more heat? Move the pan closer to the fire. Want less? just pull it away, stirring on occasion, but not too often as its the caramelized skins that are delicious. Next, the portobellos were placed on the grill and then the peppers, checking up on them from time to time, giving the  peppers a turn,  evening out the coals beneath until all were roasted and just beginning to ooze their delicious juices.

Wood-fired vegetables ready for serving.

Vegetables don’t take that long,so they want your undivided attention at this point. No problem. I was glad to be outside tending the beautiful red coals and watching the fire. The last vegetable  I placed in the oven was the asparagus which had been placed on a foil covered roasting tray and placed on the Toscana grill. Drizzled with olive oil, herbs, garlic, fresh lime juice,  combined with the perfect heat of the dome and coals beneath they provided the ultimate chorus and just listening to them sizzle was, well here…listen for yourself.

And they were absolutely delicious!  They were so good that I grilled a second batch after dinner to eat the next day.

For more information on grilling in your wood-fired ovens, give us a call at The ARCH at 828 253 5455

Brotform Proofing Baskets and Other Wood-Fired Oven Accessories Available at The ARCH

Our Forno Bravo wood-fired oven continues to inspire us as we explore recipes and techniques, which often includes baking delicious hearth breads. Though we’re not professional bread bakers, we’ve surprised ourselves with some pretty delicious loaves of bread, and we remain admirers of the bread baking world- learning… learning… learning.

Ciabatta with Asiago and Feta

Shown here are a couple of Ciabatta loaves that Jim made that we thoroughly enjoyed alongside some Fire Roasted Tomato Soup that included roasted wood-fired tomatoes from our oven as well.

Close up of Delicious

We have a lot of respect for the many master bakers that surround us who truly understand the art and  science of creating beautiful and delicious bread. Cooking in our wood-fired Casa2G90 Forno Bravo oven has led us to seek out practical as well as artistic accessories for food preparation as well as cooking with the oven. You really do cook “with”a wood-fired oven as they have a lot to teach us. Wood-fired ovens offer a delightfully interactive experience.

Long handled tools a must

We started out with the much needed and necessary long handled Forno Bravo  tools, peels, pizza accessories,and  cast iron grill, yet we still have a wish list. The tools each oven owner needs all depend on how you cook and use your oven.  Give us a call at The ARCH 828 253 5455 if you would like some advice on what tools you need to get started with.

If I were camping for example, I can appreciate managing meals with a sparse supply , carving out “the forgotten spoon”, and all the improvising and creativity that goes with it, but when it comes to home, I admit  enjoying tools that make a task easier or have an artistic appeal. Some of our bread baking “improvised” props have been successful, but some have not worked out so well for us so we’ve decided to add A NEW COLLECTION OF ARTISAN BAKING ACCESSORIES  in our showroom The ARCH! 

Spiral Lines and artistic cuts on artisan bread

We’re  very excited to explore baking hearth breads with the artisan rustic spiral raised lines and interesting cuts. We now carry  Brotform proofing baskets, liners, baker’s couches, dough whisks and Bordelaise Lames.  All are professional grade and very well made.  Brotform baskets are handwoven bread molds made of cane, brotform, also known as brotformen or banneton. They are used to form and shape artisan loaves during the proofing and rising stage.

Results of a Brotform basket before baking

We’ll be adding to our inventory, but we’ve started out with  the following: 8″ round Brotform baskets, 13″ Brotform Baskets, 18″ Baguette Brotform baskets, liners if desired (an option for another great crust texture) to fit any of the baskets we’ve ordered, Baker’s couche precut at 24×35″, Danish dough whisks in 11.5 and 14″ lengths, and Mure-Peyrot Bordelaise Lames. We’ll share some of the results soon!

8" round Brotform

Liner for Brotform basket for desired texture

Bakers Precut Couche

18" Baguette Brotform with Liner

Here’s a helpful link to an article discussing in greater depth the use of Brotform proofing baskets.

Give us a call at The ARCH for accessories as well as the complete Forno Bravo line of ovens, outdoor fireplaces and installation service  at 828 253 5455

Hours T-F 9:30-5:30,Sat 10-3